About Us
Who are we?
Located in the Apple Capital of Georgia, Ellijay is 90 miles north of Atlanta at the beginning of the Appalachian Trail. Many people flock to Ellijay in the fall to enjoy the beautiful colors of the leaves and of course the apples. Over 20 years ago the original owners saw a need for apple bread. Ever since there has been a dedicated following of bread lovers who continue to share their love of our bread with others. We wouldn't be here today without each one of you!
Our Products
Our Daily Bread offers a variety of sourdough breads. Each loaf is hand kneaded, no kneading machines here. Which means no two loaves are the same. We use real fruits so only the best ingredients for the best breads.
We also make Apple Cider Doughnuts with a dusting of cinnamon and sugar. Made with local apple cider, our cake doughnuts are perfect with a cup of coffee on a cool fall morning.
2021 Fall Festivals
Yellow Daisy Festival
Stone Mountain, GA
9/9/2021-9/12/2021
Duluth Fall Festival
Downtown Duluth, GA
9/25/2021-9/26/2021
Georgia Apple Festival
Ellijay, GA
10/9/2021-10/10/2021
Christmas Made in the South
Columbus Convention & Trade Center
Columbus, GA
10/29/2021-10/31/2021
Christmas Made in the South
The Macon CentrePlex
Macon, GA
11/5/2021-11/7/2021
Calico Arts & Crafts Holiday Show
Sunbelt Ag Expo
Moultrie GA
11/13/2021-11/14/2021
Christmas Made in the South
The Savannah Convention Center
Savannah, GA
11/19/2021-11/21/2021
Tips for Freezing
One of the most asked questions is how to freeze our bread and doughnuts. If you follow these simple steps, it will keep your purchase fresh for months.
* Place bread in a freezer ziplock bag, remove all air and seal tight. Leave the bread in its original packaging. Ready to eat? Leave frozen bread out 8-10 hours before use.
* Need to freeze those doughnuts? Place in a freezer ziplock bag and freeze. Ready to eat? Let doughnuts thaw an hour or so. Place in the microwave to warm them up if desired!
Customer Tips: Preslice bread and place loaf back together before freezing, then double bag. Pull by the slice instead of the whole loaf!
